Hi there! A fellow who I ran across while living in Pennsylvania named James Garvey is (or was - haven't spoken to him in years) a tomato enthusiast who apparently did some crossing and selection. So Garvey's Beefsteak, Garvey's Plum - and those he called Spanish Plum and Plumsteak - are all creations of his. I grew out a few here and there along the way, but did not do a good job of maintaining them or giving them a really good evaluation....so keep us posted!
One thing I do know - his Spanish Plum grew out to be a very large red heart, and his Plumsteak a very large pink heart. Very meaty, very good flavor.
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Craig
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