Quote:
Originally Posted by MrBig46
The "Tomato Piennolo Vesuvius PDO" includes old varieties and local biotypes united by morphological and qualitative characteristics more or less similar, the selection of which has been carefully decades by farmers themselves. The names of these ecotypes are popular attributed by the local producers, such as "Fiaschella", "bulb", "Patanara", "Principe Borghese" and "Re Umberto", traditionally cultivated for centuries in the same territory of origin
Vladimír
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Absolutely correct Vladimir. Although i planted a few years ago some seed of Principe Borghese. The resulting plant is not quite the same as the Piennolo that has evolved now, but very very similar, also it is a winter type to be hanged...de colgar :-)