Quote:
Originally Posted by NarnianGarden
As controversial as it is, I'd love to try that SunGold pasta sauce recipe I saw on the internet some years ago. Apparently, the secret is not to cook too long... Too bad, I'm not going to have any SunGolds this year (too many other varieties to try), but, I love any yellow and black ones cooked.
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Yes! Not long at ALL, basically get it warmed up and serve. Very tasty and different imho. Lovely with the cream and bacon added too.
Maybe pick up a pint from the local market if they have them this summer?