Quote:
Originally Posted by Nematode
Baked beans, has morphed into cassoulet which you should try if you havent yet.
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I LOVE Cassoulet, & it has been our traditional New Years Day meal for many many years now. Since my husband doesn't eat any red-meat products, I developed a recipe that uses the leftovers from our also-traditional Christmas Day roast goose, boneless skinless chicken breasts, & poultry sausage (Kielbasa &/or Andouille), along with tomatoes, onions, celery, white wine, breadcrumbs, & those delicious creamy brothy white beans. Geeze - now I'm hungry for it & it's only July!
