Thread: Peppers
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Old March 25, 2010   #3
Zana
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Join Date: Jan 2007
Location: Southwestern Ontario, Canada
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see this thread on pickles:
http://www.tomatoville.com/showthrea...kles#post57084

I use the same style brine for doing jars of mixed hot peppers. If you want to see how people liked them, ask Remy and some of the others who tasted them at the Buffalo-Niagara-Western-New-York Tomato Tastefest the last 2 years. I believe I brought at least one litre jar both years. Haven't ever had any complaints....lol.
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