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Old February 21, 2006   #10
Adenn1
Tomatovillian™
 
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Join Date: Feb 2006
Location: Philly
Posts: 560
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I cored and quartered the tomatoes I froze. I did not worry about the skin...as many said the skin would slip off upon thawing...which they did!

The frozen tomatoes have been a staple in the soups, stews and pasta dishes I've made this past winter. Every time my wife comments on the wonderful flavor of dishes due to the tomatoes...I have an opening with her to discuss expanding the garden!
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