Tomatoville® Gardening Forums - View Single Post

Worth1 · April 14, 2017

Pack in salt and overhaul when salt gets too wet is my method.
That is the way they do fish too.
Meat has to be cured salt or what ever before you smoke it or it will spoil.
Hot smoking is BBQ.

Worth

April 14, 2017	#15
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Pack in salt and overhaul when salt gets too wet is my method. That is the way they do fish too. Meat has to be cured salt or what ever before you smoke it or it will spoil. Hot smoking is BBQ. Worth