Thread: Pepper Relish
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Old August 28, 2017   #9
clkeiper
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Join Date: Nov 2011
Location: ohio
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Quote:
Originally Posted by b54red View Post
We put up 11 pints of salsa without cilantro in it. Now I have to see if it will be cool enough to grow my own cilantro this fall or if I will have to buy it. Tried putting a pack of fruit pectin in the salsa to see if it would thicken it a bit. I won't know if that worked until I open a jar. Right now I am still getting some tomatoes so fresh salsa is all we are using and saving the canned salsa for when the tomatoes and peppers are long gone from the garden.

Bill
lemon or lime basil makes a great substitute for cilantro.
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