I just seeded (into mini-blocks) Napoletano Basil, Clove-scented Basil, Cinnamon/Mexican Basil, Sweet Basil, Genovese Basil, Dwarf Basil Blend, Thai Basil, Lemon Basil, and Lime Basil. I have grown the last six before, and love them all, of course for different purposes.
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"Red meat is NOT bad for you. Now blue-green meat, THAT'S bad for you!"
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