Thread: Pickles
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Old August 15, 2009   #27
remy
Buffalo-Niagara Tomato TasteFest™ Coordinator
 
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Blueaussie,
Yes, what Mischka said .


Bluelacedredhead,
What I wrote is confusing, isn't it. It the whole thin section you sliced off that will lay at the bottom of the jar. Does that make sense? So a ring of rings. I always use the yellow cooking type, but you could use white.
Remy
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