I was thinking about growing Shishi!o next season but I see that it has disappeared from the list. I like hot peppers, but my stomach doesn’t
, so I was looking for a pepper that could add just a little “temperature” to my salads and I read that Shishi!o is supposed to have less than 1.000 Scoville. If you’ve grown it in the past, how did you like it?
P.S. It's funny that you have to change the real name of the pepper and place a "!" instead of a "t". The Forum watches your mouth...