Thread: Fermenting.
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Old December 14, 2015   #75
Worth1
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Join Date: Feb 2006
Location: Den of Drunken Fools
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Quote:
Originally Posted by sdambr View Post
Thanks worth and Father'sdaughter for the insight. I was able to make this rather quickly. Still have to cut tubing to size and get the cabbage.
Sue that looks great.

My next two will be made from two old antique 1/2 Gallon Ball Ideal Canning jars.
One has the glass lid the other doesn't.
I wont be drilling any holes in an antique glass lid even though I can.
Looks like this one.
I have a green or blue glass one somewhere.
Worth


I went to the store today to get some pickling cucumbers but the ones they had weren't up to par.

Worth
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