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Old May 31, 2016   #20
Old chef
Tomatovillian™
 
Join Date: Jun 2014
Location: Long island
Posts: 395
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Quote:
Originally Posted by Worth1 View Post
I am cooking and checking that is a great idea thanks this is the kind of input I am looking for.

Did you mean brick oven?

Worth
Absolutely. Why not. Easy as heck to build. Fire brick. 3000 degree glue and mortar.

I've built a few. One has two openings. Fast as a Ferrari. 175 pizzas an hour

Old chef

Last edited by Old chef; May 31, 2016 at 12:17 AM.
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