Nice! Thank them for me as well!
Quote:
Originally Posted by ScottinAtlanta
Has anyone grown this? Kpakpo s h ito - sorry, the editor blocks part of the name! A small, blocky, medium-hot green pepper that reportedly never turns red. Used for the green pepper sauce that is ubiquitous.
I am currently on the Volta River in Ghana, and will try to find some seed specimens.
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I've never grown it, but I want to see!