I’m quite disappointed by the different kinds of lettuce that can be bought in supermarkets. They can be as big as cabbages but tasteless and can be kept only 2 or 3 days before rotting. I only grow traditional varieties that have a nice taste in the mouth when you chew a leaf. You can keep them in the fridge for a week. When I read the posts of this thread I’m relieved to see I’m not the only one to trust old varieties.
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