Quote:
Originally Posted by Worth1
You are more than welcome. 
Next time I am going to buy some rosemary oil or extract at the store and do it with it.
A lot less trouble.
Worth |
I have so much rosemary. that I love to find more uses for it. I also toasted garlic from the garden with the rosemary. I did strain everything before putting it in the butter, but but the sliced garlic on top of one of the ramikens. We couldn't stop eating the stuff.
