Are these just sprouting? Isn't it somewhat late?
I find that 'neckless' varieties are usually quite vigurous early on. The first leaf is basically at ground level and have broad leaves. Ail de la Drome is like that (thermidrome, messidor, provence wight, etc), it has insane vigour comparing to other garlic I grew, 3 cm thick base now (7 leaves), but much shorter plant. Curious to see if it will actually translate to production.
|