View Single Post
Old July 13, 2015   #2
whistech
Tomatovillian™
 
Join Date: Aug 2012
Location: Between The Woodlands and Spring, Texas
Posts: 524
Default

Here's what I do. I have 1/2 glass ball jars and I cut dill (I use the leaves-fern from the plants and fill the jar as full as it will go with dill. Next, I pour 5% acidity vinegar in the jar to fill the jar with-in about 1/2 inch from the top. I screw a lid and band on the jar leave it setting on the cabinet until I have cucumbers to pickle. This may not be an approved method, but that is what I do. I have never had any problems. When you start making pickles, some the dill and the vinegar in the jar to make your pickles and then refill the jar with vinegar.
whistech is offline   Reply With Quote