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Old August 8, 2015   #9
Join Date: Feb 2013
Location: Brantford, ON, Canada
Posts: 1,328

I simple use the dry seeds. In other word use the dill at any stage of growth. As to still having reasonable flavour using this method, I don't know since I make few pickles. My dill grows throughout the garden and when juicing I simple cut some seed tops and put into the cooking pot.
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