That's actually not too much different than my Mom's meatloaf. Main difference is she never uses sugar. But the rest is pretty much the same. And very good too.
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Scott
AKA The Redbaron
"Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system."
Bill Mollison
co-founder of permaculture
Last edited by Redbaron; March 3, 2014 at 09:04 PM.
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