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Old August 30, 2009   #9
ovenbird
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Join Date: Nov 2007
Location: Eastern Iowa
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You can blanch and freeze basil in leaf form. Dip it in boiling water, then shock it in ice water, pat with paper towel and freeze on a sheet pan, about 2 hours, then chop if desired, bag, label and store in the freezer. Can use in pasta sauces, soups, etc like dried basil.
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