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DanishGardener · May 23, 2011

Carolyn, the link I posted is the yearbook of the Norwegian Seeds Savers (it is still in the "baby" stage). It started up in 2006 I think, and with only 90 members it is still tiny compared to it's sister associations - Frøsamlerne in Denmark and SESAM in Sweden (which are tiny compared to the US SSE)

Here is the description I posted in the other thread:
From UØS06. Unni said: "My aunt, Aunt Ci, is Cecilie Jensen, who ran the herb garden at the cathedral ruins. She got the seeds 25 years ago from a woman named Ansof. I think she has released a book about herbs. The family of this Ansof had had the seeds for much longer. I checked my notes, and my aunt said that the seeds have been in Norway for about 100 years.
- Medium-large yellow tomatoes. Very good taste.

May 23, 2011	#7
DanishGardener Tomatovillian™ Join Date: Nov 2009 Location: Denmark Posts: 328	Carolyn, the link I posted is the yearbook of the Norwegian Seeds Savers (it is still in the "baby" stage). It started up in 2006 I think, and with only 90 members it is still tiny compared to it's sister associations - Frøsamlerne in Denmark and SESAM in Sweden (which are tiny compared to the US SSE) Here is the description I posted in the other thread: From UØS06. Unni said: "My aunt, Aunt Ci, is Cecilie Jensen, who ran the herb garden at the cathedral ruins. She got the seeds 25 years ago from a woman named Ansof. I think she has released a book about herbs. The family of this Ansof had had the seeds for much longer. I checked my notes, and my aunt said that the seeds have been in Norway for about 100 years. - Medium-large yellow tomatoes. Very good taste. Last edited by DanishGardener; May 23, 2011 at 04:34 PM.