Jess is sending me some GGWT Friday!
Thanks for stopping in here Oldchef. One of the main things I'm keying on is the one-upmanship between chefs. And unique stuff that I just don't see anywhere around here.
I feel like I can become the tomato guy because everyone else is trying to do the full veggie offering. I can specialize.
However, with 3 kids and a full time job, I do need to have some that are unique but that I can rely on for production and holding ability (great flavor too) etc. we will see what that is in my setup.
I guess I could do lots mores types, but i am concerned with overloading the chefs. One things I experienced when I was in retail was that you don't really need to offer as many options as you think to make people happy and to make a living.
Old chef, what is your take on that?
Would you rather know you are gonna get 2 boxes of GGWT every week, or 2 boxes of mixed uniqueness every week?
Or would it be a mix of both?
I guess what it comes down to is I'll grow what I know my chefs will buy and want. Anything beyond that is for experimentation and fun. And to occasionally show up and show them "something new and rare I'm trying"
