My favorite hands down is lemon basil. I have tried many of the different strains, they are all good to me. I dry it to make tea mixed with lemon balm, make a lemony paste like pesto for baked chicken or fish, and blend it with softened butter and chives to top baked or grilled salmon. Yum. Now I am hungry.......
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Gardening is not a rational act. Margaret Atwood
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