Thread: Bronze Fennel
View Single Post
Old September 5, 2014   #4
Tracydr
Tomatovillian™
 
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
Default

I use it in spaghetti sauce, which gives it an Italian sausage flavor, even if I only have ground meat. I also use it in rye bread.
It has a lovely flavor, you just have to remember that it's there.
Tracydr is offline   Reply With Quote