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Old May 3, 2017   #23
shule1
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Quote:
Originally Posted by Worth1 View Post
A sweet red bell is better.
Worth
You should try White Cloud, fully ripe (orange) and partially dried in strips on a sandwich. It has a really nice flavor.

What about tomato juice? The only truly juicy pepper I know about is Tabasco. We should breed that trait into a giant bell pepper.

I guess you can always add water for the juice, though.
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