Quote:
Originally Posted by Worth1
You could just make salsa.
I would have then eaten in a day or two.
worth
|
I gave them to my mom so she can make zucchini relish. I have a lot more coming behind it. Sweetest and Golden Treasures are both loaded with peppers, every bit as much as my hybrid bells.
My hot peppers are looking great, too. I think I even have a new F1 variety from an accidental porch pepper cross last year, Purple Fatali. It must have crossed with one of my purple ornamentals. Stabilizing should be easy, I think, because the seedlings have purple leaves.