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Originally Posted by luigiwu
The plant died and the tip basically dried up and fell off. Should I wait a bit longer, letting it sit on a table inside? Its not "brown" but more of a golden-deep yellow color right now. Any thoughts?
Next to it are some yard long beans that did really well and were prolific producers. They feel dried-up and stiff so I also took them off the plant - hopefully they are ready too?
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When I grew mine, they were still an oblong, but not narrow at the stem end and a some what different color. My seeds were from ALittleSalt originally. I let the ones for seed grow on the vine until the skin was hard, then cured them in the shade a couple days, then storage.