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**carolyn137** · January 22, 2018

Here is my list of fave paste tomatoes

http://www.tomatoville.com/showthrea...paste+tomatoes

And I agree with Marsha's comment about using piriform varieties, which are kind of upside down hearts,here's just one called Liguria that I like very much.

http://t.tatianastomatobase.com/wiki/Liguria

Fact is that many paste varieties don't taste that great,so some folks prefer to use great tasting tomatoes, anything ripe in the garden,using 1/2 paste and 1/2 great tasting ones, be they piriforms or very meaty beefsteaks and cooking it down to the desired consistency.

Carolyn

January 22, 2018	#26
carolyn137 Moderator Emeritus Join Date: Jan 2006 Location: Upstate NY, zone 4b/5a Posts: 21,169	Here is my list of fave paste tomatoes http://www.tomatoville.com/showthrea...paste+tomatoes And I agree with Marsha's comment about using piriform varieties, which are kind of upside down hearts,here's just one called Liguria that I like very much. http://t.tatianastomatobase.com/wiki/Liguria Fact is that many paste varieties don't taste that great,so some folks prefer to use great tasting tomatoes, anything ripe in the garden,using 1/2 paste and 1/2 great tasting ones, be they piriforms or very meaty beefsteaks and cooking it down to the desired consistency. Carolyn __________________ Carolyn