Quote:
Originally Posted by chancethegardener
The picture below belongs to Maras. A very hard to find Turkish heirloom from the city of Maras (located in the Mediterranean Region of Turkey). Traditionally grown for fresh eating, and for making pepper flakes. 65 days from transplant. Fruits are 3'' long average, light green, and deliciously and pleasantly hot.
I will release Maras, along with some other unique varieties, hopefully before this fall.
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They look great! Do they turn red eventually? When I get the flakes they are a deep reddish maroon color, really beautiful.