Quote:
Originally Posted by Ann123
I think I've sown too much... Anyway, half of them are going to my parents garden. But since they don't like hot peppers I guess the hot ones will grow here.
1. sweet peppers capsicum annuum
Ophelia
Jimmy Nardello
Lipstick
Kaboutermuts
Zolotoy Dozhd
Tolli’s sweet
Ajvarski
Golden treasure
Fehrer Ozon
Quadrato d’asti rosso
Arroz con pollo
Sweet pickle
2. Capsicum chinense
Pink habanero
Biquinho
Biquinho Iracema
Numex suave orange
Datil sweet
Congo trinidad
3. Capsicum baccatum
Peppadew
Peppadew South African strain
Aji Brazilian starfish
Aji escabeche
4. Capsicum annuum mildly hot
Pitelca
Heritage 6-4
5. Capsicum annuum hot
Numex twilight
Fish
Jalapeno purple
Early jalapeno
Rezha Macendonian
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I have grown the Rezha, and like it very much. It is the sweetest hot pepper I have
ever tried. I have grown it 3 seasons, and only problem for me is that it is not very
productive. It could be something I'm doing wrong, don't know. I am excited to try
Mini Piperka which I ordered from Refining Fire Chili's. It's suppose to be the same
pepper, but smaller fruits, and better production. I have roasted the Rezha, but never
made powder with it. I think it would make a awesome powder.
I'm curious where this Mini Piperka came from though.