How did Marzano Fire work for you, relative to the other pastes you tried?
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Originally Posted by simmran1
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I also have BER which translates to wasted fruits, but when I grew Incas Jewels F1 from Renee’s in a 7 gallon container two years back I didn’t have BER. That one plant kept me busy as it keeps going until frost.
I also grow Hard Rock from Jungs in the garden soil, (O-P), which is an absolute determinate. It flushes red with roma’s and that is the end of production.
I’m also gonna growing Marzano Fire this year, though San Marzano’s are the worst for me with blossom end rot. I’m also growing Siberische Appel Tomat from J and L this year for something completely different.
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