Quote:
Originally Posted by GoDawgs
Ah, the many ways to enjoy eggplant. I love the new pickled eggplant recipe I found. It's pretty basic, involves red wine vinegar, garlic, oregano and olive oil and is a refrigerator pickle. Pretty mild and oh so tasty, especially for garlic lovers. It's dynamite on grilled homemade bread. I posted the recipe in the Cookbook forum under Okra and Eggplant :
http://www.tomatoville.com/showthread.php?t=25663
The jar I have going now is almost empty to it's time to make more.  |
That recipe sounds good! I suspect, as much as I love garlic, I may up the garlic a bit, LOL. I wonder if some tender whole green onions could also be included with the eggplant??