Thread: Fruit cake?????
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Old November 19, 2018   #170
TomatovilleŽ Recipe Keeper
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Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
Posts: 2,809

When I make apple butter, I take the cores and peelings and boil them for a few hours. Then, I strain for a few hours and boil that juice down to a syrup. I add it to the apple butter so it doesn't need any added sugar. The syrup is a nice pink too from the peels.
Now an Oregon gal
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