The main patch of peas is now fruiting. I have found perhaps two dozen red-podded pea plants and marked them so that I can identify them later. Most of them are soup peas. I call them that because they have fibrous pods so they are not good eating as edible-pod peas, and they are not tasty enough to be marketed as shelling peas.
There were also a few red-podded sugar snap peas and red-podded snow peas.