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Gardenboy · December 23, 2016

After boiling the tomatoes you can pick out the tougher skins that don't soften to your taste. As I've said before, I like my sauce a bit more chunky than a puree sauce.

I like to save the thinner sauce and use it for fresh tomato juice.

December 23, 2016	#14
Gardenboy Tomatovillian™ Join Date: Sep 2012 Location: Fort Lauderdale, FL Posts: 771	After boiling the tomatoes you can pick out the tougher skins that don't soften to your taste. As I've said before, I like my sauce a bit more chunky than a puree sauce. I like to save the thinner sauce and use it for fresh tomato juice. Last edited by Gardenboy; December 23, 2016 at 08:44 PM.