I planrted 80 cloves, 8 different types...including Elephant garlic.
I've cannned the cloves of 3 big bulbs in white vinegar and sugar.
Quote:
You boil garlic cloves in sweet sherry, honey, vine vinegar and soy sauce...and you keep it in the fridge.
I haven't tasted it yet
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It started to ferment and it made a little explosion
The recipe came from the website of a cooking program on tv.