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Old February 20, 2017   #48
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207

I like them as Shellie's with some onion,garlic and a bit of butter and Parmesan.
They are good with collards cooked with them,too. I might try them with the enormous batch of broccoli Rabe I just got from our local produce stand,yummy!
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