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Old August 17, 2018   #64
Join Date: Jul 2013
Location: SE PA
Posts: 818

Tried Tom's recipe...pretty good. The eggplant came out really nice. Used venison and half tomato sauce, half chili sauce, both left over from canning. I'm sure we will be making it again.

We have been eating almost all the eggplant done up sort of like french fries. Sliced and salted, but then instead of breaded and skillet fried as we are accustomed, egg/milk, seasoned flour, then 5 minutes in fryer. The center does not cook quite all the way though, and it is just super. It's amazing how much flavor eggplant has versus potatoes.
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