Quote:
Originally Posted by Gardeneer
Yes, Sun chokes are harvested after the frost.
I am not a fan of SC. The only use that I like is pickling them. They stay crunchy.
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I know this is really an old thread but are the pickles vinegar pickles or fermented? I haven’t found a good way to use them yet and I have a huge patch. They cause a lot of gas,does that get better if you eat them more often?