I use 2-1/2" x 12" x 20" stainless steel chaffing/serving pans. I like these because they last forever. All of my plastic trays are cracked and no longer useable. 1-1/4" deep is also available.
https://www.webstaurantstore.com/cho...p/4070029.html
Last edited by zeuspaul; March 25, 2022 at 03:22 AM.
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