View Single Post
Old October 21, 2019   #20
imp
Tomatovillian™
 
imp's Avatar
 
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
Default

I cook the old meanies in an\ old cast iron pan with a dab of bacon grease, low and slow. Might start out with that big deep skillet heaped up, but when done, it's never enough as I just love to eat them that way. When I was pregnant, I craved slow cooked down onions every time, eating them daily and by the dinner plate full, LOL!! Just could not get enough of them back then.
__________________
I'm not a complete idiot, some parts are missing.
imp is offline   Reply With Quote