Tomatoville® Gardening Forums - View Single Post - Lacto Fermentation and Pickling then canning

recruiterg · July 30, 2019

I would get a really big jar and add them all to the Lacto Ferment, then when they taste good, can them. You'll kill all the good bacteria when you can them so a better solution might be to put the jar in the fridge when they are ready. Peppers don't create a super active ferment like other veggies and they can ferment for a long time without adverse effects. I'm not sure if you could do that with okra.

July 30, 2019	#2
recruiterg Tomatovillian™ Join Date: Jan 2009 Location: Edina, MN (Zone 4) Posts: 945	I would get a really big jar and add them all to the Lacto Ferment, then when they taste good, can them. You'll kill all the good bacteria when you can them so a better solution might be to put the jar in the fridge when they are ready. Peppers don't create a super active ferment like other veggies and they can ferment for a long time without adverse effects. I'm not sure if you could do that with okra.