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Swiss Chard, Bok Choy, Spinach, Kale, Greens
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April 1, 2012
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stonysoilseeds
Tomatovillian™
Join Date: Mar 2012
Location: cincinnatus, new york
Posts: 341
hello moshou, that recipe looks very delicious are you referring to stinging nettles ,,, would i be able to substitute other greens like chard or beet greens for the nettle
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