Thread: A Cajun Cooks
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Old July 13, 2019   #122
DonDuck
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Location: Corinth, texas
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Quote:
Originally Posted by Worth1 View Post
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It is (((way))) too salty for me and I have always made my own some way or another.

My wife likes the salt. I don't eat much salt. I like Tony's for the heat. I do keep a lot of hot pepper powders around our son grinds for me, I love it, but my wife can't take the heat in her food. The best seasoning for my wife is Lawrey's season all. I use a lot of that and add the pepper powder to mine.
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