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slugworth · April 11, 2017

I never did the bacon slicer but I used to work for a company in the late 70's that made commercial bologna slicers.I had to climb a ladder to work on it.The thing was huge.
Precise 1lb stacks of meat from the tapered hunks of bologna in the pre-computer days.
The meat was cut frozen.

April 11, 2017	#13
slugworth Tomatovillian™ Join Date: Oct 2014 Location: connecticut,usa Posts: 1,150	I never did the bacon slicer but I used to work for a company in the late 70's that made commercial bologna slicers.I had to climb a ladder to work on it.The thing was huge. Precise 1lb stacks of meat from the tapered hunks of bologna in the pre-computer days. The meat was cut frozen.