Just saw this thread now. The celery turned out well--looked a lot like yours. My only change will be to start it later (as an effort not to get root bound) so I can plant it out a bit later--as my celery ended up bolting, which I believe was because it was exposed to too cold of temperatures too often/too long of a period in earlier spring (it survived those cold nights just fine).
The celery was mulched heavily and I watered it at least a couple times a week. It had much more celery flavor than anything from the store--but I think that was because it was darker green because I let it grow open and get sun light to the stalks--probably more nutritious too.
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