Grub,
If you like miso, the japanese marinate eggplant (and many other things) in Miso and serve it as a side dish. You can marinate the slices of a large eggplant in miso overnight, fire up the grill or broiler and sear it. An adaptation of a recipe normally done with salmon or mackeral. You want the outside crunchy, inside creamy effect.
There is a funny story from back when I was cooking in a restaurant...
Bob
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