View Single Post
Old August 20, 2013   #3
Tom Wagner
Crosstalk™ Forum Moderator
 
Tom Wagner's Avatar
 
Join Date: Aug 2006
Location: 8407 18th Ave West 7-203 Everett, Washington 98204
Posts: 1,157
Default

Quote:
The skin was very tough and taste was not memorable at all.
Thanks, Carolyn, I suspected that there would be many reasons not to grow an old variety but if I can bring in the tender, sweet, and flavorful elements of my Flaming Burst into King Umberto...so much the better. An F-1 hybrid may be sufficient but I'll bet that an OP derived from the filial levels of the cross could be obtained to meet our modern standards of excellence.
Quote:
Jaune Flammee
That is the one I used, and it seems I want to drop the Jaune and the final "e" on Flammee. If I do a freetranslation.com on flame to the French it comes out flamme. I keep forgetting how to type the accent mark on Flammée.

If I get a good cross or OP out of the combination of Flaming Burst and King Umberto I could call it Flaming Umbursto. I dunno, but I really feel that many of these old "so yesteryear" varieties need to be recycled into new clones. Keeping the classic shape of the fruit is a possibility, but modify the other traits that are demerits.

If there are other growers of this variety does it look like this:

Tom Wagner is offline   Reply With Quote