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Old June 18, 2017   #6
ddsack
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Join Date: Jan 2006
Location: Northern Minnesota - zone 3
Posts: 3,218
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Marsha, I've saved seeds from some small melons that I ate while in Mexico, not fermented - just rinsed and dried and they germinated just fine a few months later. Not saying don't ferment them, just that like with tomatoes it's not necessary to germination.

I've never seen that variety in stores here - sounds jummy! Might as well try growing them, even if hybrid.

I had great germination on my F1 Picolino cukes -- too good in fact, I didn't separate them in time and had to plant bigger clumps rather than rip apart their roots. I ended up with about 10 plants, so it will be interesting to see if there is much variation in fruit.

Linda -- I love Halona F1 too! Only cantaloupe I'm growing this year.
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